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Clamming Equipment, Supplies and How-To's

 
 

Clamming the Oregon Coast is a challenging, yet relaxing activity....delicious, too! If you are a clam lover, these fresh mollusks make for some tasty dishes. You will find them in abundance in the many seafood shops and restaurants up and down the coast. They are definitely one of the most popular treats.

 

I don't remember the first time that I ate one, but I remember enjoying the flavor of these weird-looking little creatures. I now eat them just about any way that I can get them. One of my favorite restaurants is the Old Spaghetti Factory. They have this scrumptious clam sauce that is to die for. If you ever get the chance, give it a try. Steamers, fresh chowder, fried, linguini in a clam sauce......Mmmm ;) I love them all. Many people are a fan of the oyster, but not me. I'll take it's close cousin anytime.Oregon Coast Clam Chowder

 

Clamming is not as detailed as crabbing, but is equally, if not more, of a challenge. You will also need ashellfish license if you are 14-years or older (except on Free Fishing Weekend). The license cost is $6.50 per calendar year. For non-residents, it will run you $16.50 per calendar year. You can also opt for a 3-day only license for $9. In 2006, the limits for softshell (mud) clams is 36, razor clams is 15, gapers 12, and other bay clams including butter, littleneck, and cockle is 20 (12 can be gapers). For regulations and limits, you can get hold of the Oregon Department of Fish and Wildlife at 541-867-4741 or online athttp://www.dfw.state.or.us. You can also grab the PDF below to keep.



Download the Oregon Sport Fishing Regulations book for daily limits, licensing fees and regulations.

 

Grab this years Tide Tables Guide in PDF format from my Guide Books section.


 

The method of hunting and catching these bivalves is pretty easy to do, though actually getting hold of the little buggers can be another story altogether. You need to be fast! The tools of the trade are some boots, a bucket and a clam shovel (which is elongated with a slightly curved head). These shovels are available in most coastal hardware and sporting goods stores. Personally, I would recommend some type of net device that attaches around your waist rather than a bucket. Be creative. You'll want to have both hands free and you definitely won't want to take the chance of the surf sweeping your bucket out to sea.

 

Another option, especially good for beginners, is to use a clam gun. Click for more information.

 

Clam digging on the Oregon CoastHitting the beach at a minus-tide is going to provide the best time of day for hunting. Go about an hour before low tide. What you need to do is search out on the mudflats for small holes in the sand that range from a half to a full inch in diameter. Stick your finger in it and if you feel a neck move away from you very quickly, you've found a clam. Quickly dig a hole and catch him before he burrows away into the sand. Not too hard in theory, huh? For details on how to catch them with your clam gun or shovel, click here.

 

Another great tip that I discovered is to take a few ½" dowels with you. You use a dowel to mark a spot where you find a clam. Find one, leave a dowel and so on. Once you have your dowels placed, start digging on the "ocean side" and put your shovel in just below where the end of the dowel hits the shell. Some have found that this a more efficient way of digging for them. Place all your dowels and then go back and dig them up. When you dig, be careful not to break any of the shells.

 

Here are some additional tips and techniques to help you out.

 

When preparing to cook your tasty catches, make sure that they are cleaned correctly to avoid any "nasty extras" with your meal.

 

Now that you know what it takes to catch and clean them, how about a few of my favorite ways to cook them up?

 

 

Here are some good clam hunting areas along the Oregon Coast:


  • Alsea Bay: Cockle, softshell

  • Coos Bay: Gaper, cockle, softshell, butter and littleneck

  • Coquille River near Bandon: Softshell

  • Nehalem Bay: Softshell

  • Nestucca Bay: Softshell

  • Netarts Bay: Gaper, butter, cockle, littleneck, razor

  • Suislaw River, near Florence: Softshell, gaper, pittock, cockle

  • Tillamook Bay: Gaper, littleneck, butter, cockle, razor, softshell

  • Umpqua River: Gaper, softshell

  • Yaquina Bay: Gaper, cockle, butter, softshell

 

** IMPORTANT NOTE **

For up-to-date information about shellfish hunting conditions, hit the state's website at http://www.dfw.state.or.us/MRP/shellfish/razorclams/

 

Have fun and good luck!


razor clams

 

 

 

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